VARASTEGANI, B.; LUBOWA, M.; WANN, T.S.; YANG, T.A.; EASA, A.M. PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1181. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1181. Acesso em: 12 oct. 2025.