KOCER, E.; ÜNAL, G. EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1165. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1165. Acesso em: 12 oct. 2025.