AYDAR, A.Y.; GÜREL, B.; KAYAARDI, S. DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1132. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1132. Acesso em: 12 oct. 2025.