KIM, D.-H.; LEE, S.-B.; PARK, H.-D. FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1118. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1118. Acesso em: 12 oct. 2025.