NEVIGATO, T.; MASCI, M.; CASINI, I.; CAPRONI, R.; ORBAN, E. TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1092. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1092. Acesso em: 12 oct. 2025.