DAĞHAN, Ş.; YILDIRIM, A.; MEHMET YILMAZ, F.; VARDIN, H.; KARAASLAN, M. THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1070. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1070. Acesso em: 12 oct. 2025.