CAPRARO, J.; MAGNI, C.; GIORGI, A.; DURANTI, M.; SCARAFONI, A. COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1023. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1023. Acesso em: 12 oct. 2025.