KRAJEWSKA, M.; ŚLASKA-GRZYWNA, B.; ANDREJKO, D. EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1019. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1019. Acesso em: 12 oct. 2025.