DE SÃO JOSÉ, J.F.B.; MEDEIROS, H.S.; DE ANDRADE, N.J.; RAMOS, A.M.; VANETTI, M.C. D. EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-1015. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1015. Acesso em: 12 oct. 2025.