ZENTENO-RAMÍREZ, G.; JUÁREZ-FLORES, B.I.; AGUIRRE-RIVERA, J.R.; MONREAL-MONTES, M.; MÉRIDA GARCÍA, J.; PÉREZ SERRATOSA, M.; VARO SANTOS, M.Á.; ORTIZ PÉREZ, M.D.; RENDÓN-HUERTA, J.A. JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-921. Disponível em: https://itjfs.com/index.php/ijfs/article/view/921. Acesso em: 12 oct. 2025.