LOMBARDI, S.J.; MACCIOLA, V.; IORIZZO, M.; DE LEONARDIS, A. EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2018. DOI: 10.14674/IJFS-1029. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1029. Acesso em: 22 apr. 2026.