RIZZOLO, A.; CORTELLINO, G. BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2017. DOI: 10.14674/IJFS-1005. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1005. Acesso em: 22 apr. 2026.