DEROSSI, A.; RICCI, I.; FIORE, A.G.; SEVERINI, C. APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2017. DOI: 10.14674/IJFS-939. Disponível em: https://itjfs.com/index.php/ijfs/article/view/939. Acesso em: 22 apr. 2026.