DIB, A.; WÓJTOWICZ, A.; BENATALLAH, L.; ZIDOUNE, M.N.; MITRUS, M.; SUJAK, A. OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2017. DOI: 10.14674/IJFS-923. Disponível em: https://itjfs.com/index.php/ijfs/article/view/923. Acesso em: 22 apr. 2026.