CANUTI, V.; PUCCIONI, S.; STORCHI, P.; ZANONI, B.; PICCHI, M.; BERTUCCIOLI, M. ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-1020. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1020. Acesso em: 25 apr. 2026.