RUGGERI, A. et al. INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-778. Disponível em: https://itjfs.com/index.php/ijfs/article/view/778. Acesso em: 25 apr. 2026.