E. Ahmed, W., A. Almutairi, A., Almujaydil, M. S., Algonaiman, R., Mirghani Mousa, H., & Alhomaid, R. M. (2025). Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview. Italian Journal of Food Science, 37(1), 194-209. https://doi.org/10.15586/ijfs.v37i1.2806