Li, Y., Yao, G., Shen, W., Wang, Z., Guo, C., & Jia, X. (2024). Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers. Italian Journal of Food Science, 36(2), 1-12. https://doi.org/10.15586/ijfs.v36i2.2496