Bautista-Martinez, Y., Granados-Rivera, L. D., Maldonado-Jáquez, J. A., & Arenas-Baéz, P. (2023). Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep. Italian Journal of Food Science, 35(4), 79-87. https://doi.org/10.15586/ijfs.v35i4.2375