Chekroud, Z., Djerrab, L., Rouabhia, A., Dems, M. A., Atailia, I., Djazy, F., & Smadi, M. A. (2022). Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides. Italian Journal of Food Science, 34(3), 48-58. https://doi.org/10.15586/ijfs.v34i3.2236