EL ADAB, S., BEN WADDA, W., TEKIKI, A., BEN MOUSSA, O., BOULARES, M., SADOK, S., & HASSOUNA, M. (2020). EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE. Italian Journal of Food Science, 32(2). https://doi.org/10.14674/IJFS-1733