VELOTTO, S., RABIE ASHKEZARY, M., DE CAMILLIS, S., & TODARO, A. (2018). MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT. Italian Journal of Food Science, 30(4). https://doi.org/10.14674/IJFS-1150