KIM, D.-H., LEE, S.-B., & PARK, H.-D. (2018). FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING. Italian Journal of Food Science, 30(3). https://doi.org/10.14674/IJFS-1118