CAPRARO, J., MAGNI, C., GIORGI, A., DURANTI, M., & SCARAFONI, A. (2018). COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION. Italian Journal of Food Science, 30(3). https://doi.org/10.14674/IJFS-1023