Alhuthayli, H. F.; A. Mohammed, M.; Al-Kharashi, N. A.; Al-Jasass, F. M.; A. Yagoub, A. E.; A. Osman, M. Impact of simulated in vitro gastrointestinal Digestion on Phenolic Compounds and the Antioxident Potential of Olive Pomace. Ital. J. Food Sci. 2024, 36 (3), 276-290. https://doi.org/10.15586/ijfs.v36i3.2665.