(1)
Moresi, M.; Falciano, A.; Cimini, A.; Masi, P. Unveiling the Carbon Footprint of True Neapolitan Pizza: Paving the Way for Eco-Friendly Practices in Pizzerias. Ital. J. Food Sci. 2024, 36 (4), 106-119. https://doi.org/10.15586/ijfs.v36i4.2598.