(1)
Valli, E.; Ayyad, Z.; Bendini, A.; Adrover-Obrador, S.; Femenia, A.; Gallina Toschi, T. Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides. Ital. J. Food Sci. 2015, 27 (2), 166-172. https://doi.org/10.14674/1120-1770/ijfs.v183.