(1)
Macit, A.; Sevim, S.; Sancak, B. .; Kizil, M. Impact of Probiotics and β-Glucan on the Detoxification and Gastrointestinal Bioaccessibility Ofaflatoxin B1 in a Cereal-Based Fermented Beverage (boza). Ital. J. Food Sci. 2026, 38 (2), 321–332. https://doi.org/10.15586/ijfs.v38i2.3574.