(1)
Elahdef, K. .; Ben Hadj Hmida, B.; Hosseini, E. .; Akermi, S. .; Chaari, M.; Ben Hlima, H.; Elfalleh, W.; Boufahja , F. . .; Bendif , H. . .; Smaoui, S. A Comprehensive Review on Microwave Applications in Fish Processing and Quality Enhancement. Ital. J. Food Sci. 2026, 38 (2), 94–114. https://doi.org/10.15586/ijfs.v38i2.3372.