Aziz, T.; Zhao, L.; Yang, Z.; Al-Hoshani, N.; Alwethaynani, M. S.; Mashat, R. M.; Al-Joufi, F. A.; Alharthi, N. S.; Almaghrabi, S.; Baothman, B. K.; Alghamdi, A. A.; Alhomrani, M. Investigating the Anti-Diabetic Potential of Casein through in Vitro and Computational Gene Expression Analysis: A Comparative Study With Metformin for Advancing Type 2 Diabetes Therapy. Ital. J. Food Sci. 2025, 37 (3), 326-339. https://doi.org/10.15586/ijfs.v37i3.3101.