(1)
Matar, A. A.; Rashed, N.; Alhrbi, A. S.; Amin, A. K. Evaluating the Property Changes of Probiotic Yogurt Fortified With Sidr (Ziziphus Spina-Christi L.) Fruits As Functional Dairy. Ital. J. Food Sci. 2025, 37 (3), 437-453. https://doi.org/10.15586/ijfs.v37i3.3067.