Saleh, M.; Al-Ismail, K.; Mehyar, G. .; Ajo, R. .; Lee, Y. . Effects of Chemically Modified Acorn Starch on Its Functional Characteristics and the Sustained Release Properties of Monolithic Tablets. Ital. J. Food Sci. 2025, 37 (3), 108-119. https://doi.org/10.15586/ijfs.v37i3.3001.