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Elsebaie, E.; Hashim Abduljawad, S.; A. Sheir, M.; Galal Boriy, E. . Production of Novel Low-Sodium Salty Biscuits for DASH Diet by Using Iceplant (Membryanthemum Crystallinum) Powder. Ital. J. Food Sci. 2025, 37 (1), 333-344. https://doi.org/10.15586/.