(1)
Chekroud, Z.; Djerrab, L.; Rouabhia, A.; Dems, M. A.; Atailia, I.; Djazy, F.; Smadi, M. A. Valorisation of Date Fruits by-Products for the Production of Biopolymer Polyhydroxybutyrate (PHB) Using the Bacterial Strain Bacillus Paramycoides. Ital. J. Food Sci. 2022, 34 (3), 48-58. https://doi.org/10.15586/ijfs.v34i3.2236.