AZIZ, M.; YASMIN, I.; BATOOL, R.; KHAN, W.; NAZ, S.; ASHRAF, F.; AZAM, M.; KHALIQ, A. .; IQBAL, R. . EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES. Ital. J. Food Sci. 2020, 32 (4). https://doi.org/10.14674/IJFS.1832.