(1)
TUMBARSKI, Y.; PETKOVA, N.; TODOROVA, M.; IVANOV, I.; DESEVA, I.; MIHAYLOVA, D.; IBRAHIM, S. EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES. Ital. J. Food Sci. 2020, 32 (2). https://doi.org/10.14674/IJFS-1663.