Hamdi Darwish, O. et al. 2025. Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet. Italian Journal of Food Science. 37, 1 (Jan. 2025), 60–77. DOI:https://doi.org/10.15586/ijfs.v37i1.2679.