The Italian Journal of Food Science 2026. Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Italian Journal of Food Science. 38, 2 (Apr. 2026), 161–162. DOI:https://doi.org/10.15586/ijfs.v38i2.3625.