Abdel-Rauf , H.A.H. et al. 2025. Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk. Italian Journal of Food Science. 37, 3 (Jul. 2025), 174–189. DOI:https://doi.org/10.15586/ijfs.v37i3.2863.