[1]
Hamed, Y. et al. 2025. Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit. Italian Journal of Food Science. 37, 3 (Jul. 2025), 416–426. DOI:https://doi.org/10.15586/ijfs.v37i3.2712.