[1]
BELTRAME, C.A. et al. 2016. Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers. Italian Journal of Food Science. 28, 1 (Mar. 2016), 148–154. DOI:https://doi.org/10.14674/1120-1770/ijfs.v468.