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Toplu, M.S. and Özden Tuncer, B. 2023. Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk: English. Italian Journal of Food Science. 35, 2 (May 2023), 54–70. DOI:https://doi.org/10.15586/ijfs.v35i2.2316.