[1]
EL ADAB, S. et al. 2020. EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE. Italian Journal of Food Science. 32, 2 (May 2020). DOI:https://doi.org/10.14674/IJFS-1733.