GIUFFRÈ, A. et al. 2018. EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL. Italian Journal of Food Science. 30, 4 (Jun. 2018). DOI:https://doi.org/10.14674/IJFS-1269.