[1]
TAHERI, T. et al. 2018. EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT. Italian Journal of Food Science. 30, 3 (May 2018). DOI:https://doi.org/10.14674/IJFS-1158.