Gebczynski, P. et al. 2017. EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.). Italian Journal of Food Science. 29, 3 (Mar. 2017). DOI:https://doi.org/10.14674/IJFS-697.