LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF

Main Article Content

P. FANTOZZI
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Via S. Costanzo, 06126 Perugia, Italy.

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Abstract

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Published
Feb 25, 2020
DOI https://doi.org/10.14674/IJFS-1760

Article Details

Issue
Vol. 32 No. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Section
Opinion Paper

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License for Published Contents

http://creativecommons.org/licenses/by-nc-nd/4.0/

 

 
Author Biography

P. FANTOZZI, Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Via S. Costanzo, 06126 Perugia, Italy.

Department of Agriculture, Food and Environmental Sciences

 

Head of Department Research Unit "Food"