We are pleased to inform you that the JCR 2022 Impact factor list has been released recently. Italian Journal of Food Science has got impact factor of 2.6.
This Year Scopus CiteScore 2023 is 2.6. It is the result of the hard work of our editorial team, reviewers, authors, and readers of the journal, so many congratulations to you all.
Thanks, and looking for your continuous support,
Italian Journal of Food Science is also available on Social Media, Our Social Media handles are