Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Online First

Recent advances in innovative strategies for controlling microbial growth in food system:a concise review

Michele Pellegrino, Jasper Okoro Godwin Elechi, Rosa Tundis, Roberta Pino, Stefania Marsico, Monica Rosa Loizzo
Abstract 0 | pdf Downloads 0

Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area

Naseem Zahra, Nadia Jamil, Muhammad Khalid Saeed, Najeeb Ullah, Abid Sarwar, Tariq Aziz
Abstract 0 | pdf Downloads 0

Page Available online 14 May 2025

Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar

Nady Elbarbary, Nasreddin R. Rhouma, Mostafa M. Abdelhafeez, Layla A. Almutairi, Amin A Al-Doaiss, Ahmed Ezzat Ahmed, Sohaila Fathi El-Hawary, Mohamed K. Dandrawy, Mounir M. Bekhit, Wageh S. Darwish, Maha Abdelhaseib
Abstract 0 | pdf Downloads 0

Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments

Mohamed Ali Benabderrahim, Hédia Hannachi, Walid Elfalleh, Thierry Dufour
Abstract 0 | pdf Downloads 0

Evaluation of quality and biochemical properties of Bovine meat from different rearing systems

Aleksandra Vukašinović, Federico Fiorani, Egidia Costanzi, Samuela Cataldi, Guglielmo Sorci, Beniamino Cencigoga, Elisabetta Albi
Abstract 0 | pdf Downloads 0

Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats

Abid Sarwar, Najeeb Ullah, Zhennai Yang, Tariq Aziz, Majid Alhomrani, Ashwag Sami, Fahad Al-Asmari, Nuha Anajirih, Naif ALsuhaymi, Bandar Baothman, Majid Alhomrani, Aljar AlQadeeb, Fakhria Al-Joufi
Abstract 0 | pdf Downloads 0

Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil

Aneela Qureshi, Farzana Siddique, Muhammad Arshad, Ashiq Hussain, Muhammad Zia, Muhammad Siddique Raza, Muhammad Bilal, Zou Xin, Tariq Aziz, Nawal Al-Hoshani, Fahad Al-Asmari, Fakhria Al-Joufi
Abstract 0 | pdf Downloads 0

Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration

Wasan Duangkhamchan, Sirithon Siriamornpun
Abstract 0 | PDF Downloads 0

Page Available online 14 May 2025

Current Issue

Vol. 37 No. 2 (2025): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2025-04-01

Opinion Paper

Inhaled and ingested smoke: The health effects of tobacco and smoked foods

Silvio Garattini, Silvano Gallus , Paolo Fantozzi
Abstract 92 | PDF Downloads 90 XML Downloads 7 HTML Downloads 0

Page 440-450

Review

Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review

Worapong Usawakesmanee, Sunisa Siripongvutikorn, Rungnapa Anankarnkit
Abstract 163 | PDF Downloads 121 HTML Downloads 0 XML Downloads 10

Page 164-187

Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products

Ying He, Tian Qiu, Bangdi Liu, Lihua Wang, Panpan Chu, Farwa Jabbir, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Jing Sun, Min Zhang
Abstract 168 | PDF Downloads 99 HTML Downloads 0 XML Downloads 11

Page 295-318

Quality of life in asthmatic patients: Pre- and post-COVID-19

Meshal Alotaibi
Abstract 146 | PDF Downloads 77 HTML Downloads 0 XML Downloads 9

Page 347-360

Original Article

Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples

Elif Özlem Arslan Aydoğdu
Abstract 101 | PDF Downloads 87 HTML Downloads 0 XML Downloads 13

Page 1-11

Oxidative stability of echium crude oil during the cold-press extraction process

Mariana Cesconetto-Bisinotto, Luiza Dourado Chedid, Angelica de Souza Gouveia, Humberto Josue de Oliveira Ramos, Pedro J. García-Moreno, Inar Alves Castro
Abstract 88 | PDF Downloads 79 HTML Downloads 0 XML Downloads 13

Page 12-22

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation

Abderrezak Ferhat, Amar Djemoui, Mohammed Messaoudi, Mohamed Amine Ferhat, Naima Benchikha, Hamza Ouakouak, Sihem Boubekeur, Sabry M. Attia, Sheikh F. Ahmad, Maria Atanassova, Wafa Zahnit
Abstract 125 | PDF Downloads 89 HTML Downloads 0 XML Downloads 14

Page 23-34

Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins

Elif Cakir, Sibel Kahraman, Muhammet Ozgolet, Salih Karasu
Abstract 126 | PDF Downloads 97 HTML Downloads 0 XML Downloads 22

Page 65-81

Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract

Khushbakht Asad, Muhammad Salman Khan, Sehrish Asad, Farhad Badshah, Eliana Ibánez-Arancibia, Muhammad Bilal, Mushtaq Ahmad Khan, Patricio R. De los Ríos-Escalante, Sohail Anjum, Hamza Badamasi, Christian Tuemmers
Abstract 115 | PDF Downloads 75 HTML Downloads 0 XML Downloads 15

Page 134-148

The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil

Şeyda Öztürk
Abstract 81 | PDF Downloads 64 HTML Downloads 0 XML Downloads 6

Page 149-163

Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration

Min Zhang, Bin Hu, Liangye Sun
Abstract 78 | PDF Downloads 49 HTML Downloads 0 XML Downloads 11

Page 205-215

Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety

Sohaila Fathi El-Hawary, Ali Meawad Ahmed, Mounir M. Bekhit, Ehab I. Taha, Maha Abdelhaseib, Neveen M. Abdelmotilib, Mohamed M. Salem, Nady Khairy Elbarbary
Abstract 84 | PDF Downloads 69 HTML Downloads 0 XML Downloads 5

Page 228-240

Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells

Tianchan Zhang, Xumeng Gu, Juan Du, Yang Yu, Huifang Cong
Abstract 81 | PDF Downloads 55 HTML Downloads 0 XML Downloads 5

Page 241-251

Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks

Ghulam Mueen Ud Din, Wardha Usmani, Ashiq Hussain, Muhammad Bilal, Ayesha Najam, Muhammad Zia, Muhammad Siddique Raza, Tariq Aziz, Nureen Zahra, Jaza Maqbl Alshammari, Mudi H. Alharbi, Fahad Al-Asmari
Abstract 144 | PDF Downloads 68 HTML Downloads 0 XML Downloads 179

Page 261-275

Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.

Shakil Ahmed, Iqra Razzaq, Rehana Sardar, M. Nauman Ahmad, Tariq Aziz, Ashwag Shami, Nada K. Alharbi, Fahad Al-Asmari, Fakhria A. Al-Joufi, Jaza Maqbl Alshammari, Lin Lin
Abstract 124 | PDF Downloads 62 HTML Downloads 0 XML Downloads 8

Page 276-294

The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties

Saddam Mustafa, Haiam O. Elkatry, Mohamed El Oirdi, Chengyi Sun, Zhijie Zhu, Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Xianfeng Du
Abstract 177 | PDF Downloads 125 HTML Downloads 0 XML Downloads 17

Page 319-333

Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread

Mohamed G.E. Gadallah, Ali A. Aljebreen
Abstract 118 | PDF Downloads 74 HTML Downloads 0 XML Downloads 12

Page 334-346

Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs

Nady Khairy Elbarbary, Mounir M. Bekhit, Ahmed Garh, Ahmed Fotouh, Mohamed K. Dandrawy, Wageh S. Darwish, Neveen M. Abdelmotilib, Marwa A. Ali, Mohamed M. Salem, Maha Abdelhaseib
Abstract 124 | PDF Downloads 81 HTML Downloads 0 XML Downloads 14

Page 361-373

Is fructose consumption associated with diet quality?: A cross-sectional study

Eda Keskin, Havvanur Yoldas Ilktac
Abstract 123 | PDF Downloads 60 HTML Downloads 0 XML Downloads 9

Page 374-381

Scale-up of spirulina protein extraction process for pilot reactor design

Renzo Roncal, Gustavo Ruiz-Pacco, José Espinoza, Tarsila Tuesta
Abstract 351 | PDF Downloads 139 HTML Downloads 0 XML Downloads 15

Page 382-390

Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)

Angie Castillo-Barzola, Henry L. Paisig, Marco Faieta, Oscar Jordán-Suárez, Emilio Porras-Sosa, Tarsila Tuesta
Abstract 599 | PDF Downloads 181 HTML Downloads 0 XML Downloads 30

Page 423-439

Paper

Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan

Hamzah M. Al-Qadiri, Murad A. Al-Holy, Ayed M. Al-Abdallat, Amin N. Olaimat, Mohammed Saleh, Faris Ghalib Bakri, Sameeh M. Abutarbush, Barbara A. Rasco
Abstract 232 | PDF Downloads 122 HTML Downloads 0 XML Downloads 12

Page 216-227

Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model

Norah K. Algarzae, Uzma Saleem, Ifat Alsharif, Fahad T. Alsulami, Nada M. Mostafa, Heba A.S. El-Nashar, Omayma A. Eldahshan, Zunera Chauhdary, Maryam Farrukh, Andleeb E. Taiba, Mohammed B. Hawsawi, Fatima A. Jaber, Mody Albalawi, Reem Hasaballah Alhasani, Muhammad Ajmal Shah, Ana Sanches Silva
Abstract 189 | PDF Downloads 74 HTML Downloads 0 XML Downloads 14

Page 391-412

Research

Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure

Sadaf Javaria, Muhammad Nadeem, Manazza Ayub, Muhammad Tahir Nadeem, Muhammad Sajid Arshad, Rai Muhammad Amir, Waseem Khalid, Qasir Qayyum, Hamna Nisar, Asad Nawaz, Anand Kumar, Tawfiq Alsulami, Muhammad Zubair Khalid
Abstract 163 | PDF Downloads 108 HTML Downloads 0 XML Downloads 16

Page 413-422

Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye

Seda Seyirt, Başar Uymaz Tezel, Pınar Şanlıbaba
Abstract 163 | PDF Downloads 82 HTML Downloads 0 XML Downloads 6

Page 188-204

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Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).