Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 4 (2024): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 379 | PDF Downloads 331 HTML Downloads 0 XML Downloads 87Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 339 | PDF Downloads 303 HTML Downloads 0 XML Downloads 138Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 331 | PDF Downloads 226 HTML Downloads 0 XML Downloads 106Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 278 | PDF Downloads 252 HTML Downloads 0 XML Downloads 102Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 237 | PDF Downloads 260 HTML Downloads 0 XML Downloads 91Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 284 | PDF Downloads 229 HTML Downloads 0 XML Downloads 150Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 262 | PDF Downloads 251 HTML Downloads 0 XML Downloads 102Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 249 | PDF Downloads 297 HTML Downloads 0 XML Downloads 150Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 241 | PDF Downloads 229 HTML Downloads 0 XML Downloads 102Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 352 | PDF Downloads 242 HTML Downloads 0 XML Downloads 116Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 227 | PDF Downloads 204 HTML Downloads 0 XML Downloads 90Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 260 | PDF Downloads 230 HTML Downloads 0 XML Downloads 103Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 280 | PDF Downloads 212 HTML Downloads 0 XML Downloads 125Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 233 | PDF Downloads 244 HTML Downloads 0 XML Downloads 115Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 216 | PDF Downloads 196 HTML Downloads 0 XML Downloads 119Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 284 | PDF Downloads 198 HTML Downloads 0 XML Downloads 106Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 242 | PDF Downloads 225 HTML Downloads 0 XML Downloads 102Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 284 | PDF Downloads 215 HTML Downloads 0 XML Downloads 98Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 201 | PDF Downloads 184 HTML Downloads 0 XML Downloads 98Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 226 | PDF Downloads 182 HTML Downloads 0 XML Downloads 85Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 205 | PDF Downloads 238 HTML Downloads 0 XML Downloads 87Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 249 | PDF Downloads 171 HTML Downloads 0 XML Downloads 91Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 206 | PDF Downloads 181 HTML Downloads 0 XML Downloads 86Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 165 | PDF Downloads 160 HTML Downloads 0 XML Downloads 96Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 196 | PDF Downloads 176 HTML Downloads 0 XML Downloads 91Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 179 | PDF Downloads 188 HTML Downloads 0 XML Downloads 106Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 165 | PDF Downloads 82 HTML Downloads 0 XML Downloads 16Page 331-346
Perception of food quality among Saudi consumers
Abstract 106 | PDF Downloads 66 HTML Downloads 0 XML Downloads 16Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 71 | PDF Downloads 40 XML Downloads 4 HTML Downloads 0Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 73 | PDF Downloads 45 XML Downloads 3 HTML Downloads 0Page 370-394
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).