Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 34 No. 2 (2022): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2022-04-05

Paper

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano Ferrari
Abstract 269 | PDF Downloads 210 HTML Downloads 314 XML Downloads 81

Page 1-8

Marker-assisted selection of dairy cows for β-casein gene A2 variant

Carla Sebastiani, Chiara Arcangeli, Martina Torricelli, Marcella Ciullo, Nicoletta D’avino, Giulia Cinti, Stefano Fisichella, Massimo Biagetti
Abstract 230 | PDF Downloads 131 HTML Downloads 331 XML Downloads 91

Page 21-27

Study on the role of nutrients in food to improve the motion state of athletes

Hongkai Zhou
Abstract 117 | PDF Downloads 55 HTML Downloads 144 XML Downloads 0

Page 28-33

The role of whey protein in myogenic differentiation

Rui Xu, Yuejuan Xiao, Ying Zhang, Xiyan Zhao
Abstract 144 | PDF Downloads 47 HTML Downloads 237 XML Downloads 3

Page 43-49

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin
Abstract 155 | PDF Downloads 68 HTML Downloads 449 XML Downloads 6

Page 50-66

Proximate analysis of lipid composition in Moroccan truffles and desert truffles

Fatima Henkrar, Lahsen Khabar
Abstract 58 | PDF Downloads 26 HTML Downloads 6 XML Downloads 6

Page 67-73

Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects

Giorgia Centorame, Maria Pompea Antonia Baldassarre, Giulia Di Dalmazi, Francesca Gambacorta, Fabrizio Febo, Agostino Consoli, Gloria Formoso
Abstract 61 | PDF Downloads 10 HTML Downloads 3 XML Downloads 1

Page 74-79

Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients

Almas Mukhametov, Laura Mamayeva, Moldir Yerbulekova, Gulsim Aitkhozhayeva
Abstract 52 | PDF Downloads 9 HTML Downloads 2 XML Downloads 0

Page 89-97

Review

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Abstract 623 | PDF Downloads 237 HTML Downloads 450 XML Downloads 82

Page 9-20

Short Communications

Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling

Peng Zhou, An-lu Shen, Pei-pei Liu, Shu-shu Wang, Liang Wang
Abstract 26 | PDF Downloads 11 HTML Downloads 2 XML Downloads 0

Page 80-88

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Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).