Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 197 | PDF Downloads 94 XML Downloads 22 HTML Downloads 0Page 136–147
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 97 | PDF Downloads 39 XML Downloads 9 HTML Downloads 0Page 180–193
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 137 | PDF Downloads 70 XML Downloads 22 HTML Downloads 0Page 163-177
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 327 | PDF Downloads 124 XML Downloads 23 HTML Downloads 0Page 94–114
Artificial intelligence (AI) in food safety and quality
Abstract 340 | PDF Downloads 120 XML Downloads 78 HTML Downloads 0Page 148–158
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 284 | PDF Downloads 144 HTML Downloads 0 XML Downloads 34Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 240 | PDF Downloads 146 HTML Downloads 0 XML Downloads 27Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 259 | PDF Downloads 113 HTML Downloads 0 XML Downloads 28Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 240 | PDF Downloads 122 XML Downloads 13 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 184 | PDF Downloads 96 XML Downloads 35 HTML Downloads 0Page 71–93
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 160 | PDF Downloads 93 XML Downloads 25 HTML Downloads 0Page 120–135
Corrigendum
Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
Abstract 50 | PDF Downloads 18 XML Downloads 4 HTML Downloads 0Page 198-199
Corrigendum to: Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation. Ital. J. Food Sci. 2024; 36(2): 61–73. https://doi.org/10.15586/ijfs.v36i2.2523
Abstract 48 | PDF Downloads 19 XML Downloads 7 HTML Downloads 0Page 196-197
Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
Abstract 44 | PDF Downloads 21 XML Downloads 4 HTML Downloads 0Page 194-195
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 60 | PDF Downloads 30 XML Downloads 7 HTML Downloads 0Page 178-179
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 189 | PDF Downloads 82 XML Downloads 19 HTML Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 212 | PDF Downloads 71 XML Downloads 19 HTML Downloads 0Page 116-117
Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 106 | PDF Downloads 65 XML Downloads 13 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
Abstract 98 | PDF Downloads 57 XML Downloads 12 HTML Downloads 0Page 161-162
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 220 | PDF Downloads 101 XML Downloads 30 HTML Downloads 0Page 118-119
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).