Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 37 No. 2 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-04-01
Opinion Paper
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 86 | PDF Downloads 67 XML Downloads 2 HTML Downloads 0Page 413-442
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 86 | PDF Downloads 52 HTML Downloads 0 XML Downloads 3Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 81 | PDF Downloads 47 HTML Downloads 0 XML Downloads 4Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 70 | PDF Downloads 37 XML Downloads 2 HTML Downloads 0Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 63 | PDF Downloads 44 HTML Downloads 0 XML Downloads 6Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 80 | PDF Downloads 75 HTML Downloads 0 XML Downloads 6Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 163 | PDF Downloads 74 XML Downloads 5 HTML Downloads 0Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil
Abstract 119 | PDF Downloads 25 XML Downloads 4 HTML Downloads 0Page 391-412
Original Article
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 132 | PDF Downloads 95 HTML Downloads 0 XML Downloads 10Page 319-333
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 70 | PDF Downloads 48 HTML Downloads 0 XML Downloads 8Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 60 | PDF Downloads 51 HTML Downloads 0 XML Downloads 9Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 76 | PDF Downloads 46 HTML Downloads 0 XML Downloads 6Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 48 | PDF Downloads 40 HTML Downloads 0 XML Downloads 8Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 68 | PDF Downloads 56 HTML Downloads 0 XML Downloads 8Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 71 | PDF Downloads 43 HTML Downloads 0 XML Downloads 1Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 81 | PDF Downloads 52 HTML Downloads 0 XML Downloads 7Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 54 | PDF Downloads 39 HTML Downloads 0 XML Downloads 2Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 56 | PDF Downloads 24 HTML Downloads 0 XML Downloads 7Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 55 | PDF Downloads 37 HTML Downloads 0 XML Downloads 2Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 60 | PDF Downloads 30 HTML Downloads 0 XML Downloads 1Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 65 | PDF Downloads 27 HTML Downloads 0 XML Downloads 1Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 90 | PDF Downloads 38 HTML Downloads 0 XML Downloads 77Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 82 | PDF Downloads 34 HTML Downloads 0 XML Downloads 4Page 276-294
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 227 | PDF Downloads 84 XML Downloads 7 HTML Downloads 0Page 282-390
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 79 | PDF Downloads 44 XML Downloads 6 HTML Downloads 0Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 74 | PDF Downloads 51 XML Downloads 8 HTML Downloads 0Page 361-373
Is fructose consumption associated with diet quality?
Abstract 97 | PDF Downloads 42 XML Downloads 4 HTML Downloads 0Page 374-381
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 216 | PDF Downloads 81 XML Downloads 10 HTML Downloads 0Page 423-439
Research
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 122 | PDF Downloads 53 HTML Downloads 0 XML Downloads 2Page 188-204
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).