Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Determination of yeast profile in cheese using Vitek2 and molecular method
Abstract 0 | Online PDF Downloads 0Therapeutic potential of Elaeagnus umbellata fruit extract: a phytochemical and biochemical approach to liver protection
Abstract 0 | Online PDF Downloads 0Current Issue
Vol. 38 No. 1 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 206 | PDF Downloads 147 HTML Downloads 0 XML Downloads 55Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 283 | PDF Downloads 111 HTML Downloads 0 XML Downloads 22Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 187 | PDF Downloads 114 HTML Downloads 0 XML Downloads 29Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 186 | PDF Downloads 116 HTML Downloads 0 XML Downloads 25Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 123 | PDF Downloads 101 XML Downloads 21 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 73 | PDF Downloads 44 XML Downloads 9 HTML Downloads 0Page 421–439
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 265 | PDF Downloads 182 HTML Downloads 0 XML Downloads 32Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 272 | PDF Downloads 159 HTML Downloads 0 XML Downloads 23Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 221 | PDF Downloads 86 HTML Downloads 0 XML Downloads 41Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 178 | PDF Downloads 98 HTML Downloads 0 XML Downloads 23Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 173 | PDF Downloads 131 HTML Downloads 0 XML Downloads 29Page 47-59
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 189 | PDF Downloads 102 HTML Downloads 0 XML Downloads 55Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 169 | PDF Downloads 86 HTML Downloads 0 XML Downloads 21Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 161 | PDF Downloads 94 HTML Downloads 0 XML Downloads 48Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 139 | PDF Downloads 91 HTML Downloads 0 XML Downloads 23Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 212 | PDF Downloads 117 HTML Downloads 0 XML Downloads 29Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 159 | PDF Downloads 99 HTML Downloads 0 XML Downloads 50Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 228 | PDF Downloads 122 HTML Downloads 0 XML Downloads 41Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 176 | PDF Downloads 92 HTML Downloads 0 XML Downloads 34Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 129 | PDF Downloads 85 HTML Downloads 0 XML Downloads 32Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 241 | PDF Downloads 126 HTML Downloads 0 XML Downloads 29Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 195 | PDF Downloads 121 XML Downloads 38 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 185 | PDF Downloads 107 XML Downloads 25 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 176 | PDF Downloads 115 XML Downloads 42 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 301 | PDF Downloads 128 XML Downloads 67 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 119 | PDF Downloads 161 XML Downloads 50 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 167 | PDF Downloads 78 XML Downloads 24 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 201 | PDF Downloads 98 XML Downloads 58 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 135 | PDF Downloads 75 XML Downloads 27 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 184 | PDF Downloads 76 XML Downloads 19 HTML Downloads 0Page 388–420
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).