Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 35 No. 1 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)

Published: 2023-01-03

Review

Nutrigenomics: linking food to genome

Asma Jabeen, Geetika Malik, Javid Iqbal Mir, Rozy Rasool
Abstract 256 | PDF Downloads 186 HTML Downloads 74 XML Downloads 59

Page 26-40

Beneficial properties of zeolite

Gordana Oggiano, Biljana Pokimica, Tamara Popović, Marija Takić
Abstract 50 | PDF Downloads 45 HTML Downloads 15 XML Downloads 18

Page 72-78

Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects

Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
Abstract 45 | PDF Downloads 46 HTML Downloads 24 XML Downloads 16

Page 79-90

Paper

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 154 | PDF Downloads 480 HTML Downloads 318 XML Downloads 264

Page 1-9

Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 131 | PDF Downloads 420 HTML Downloads 295 XML Downloads 224

Page 10-18

Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 176 | PDF Downloads 438 HTML Downloads 284 XML Downloads 236

Page 19-25

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Paola Bambina, Francesca Malvano, Claudio Cinquanta, Donatella Albanese, Andrea Cirrito, Francesca Mazza, Onofrio Corona
Abstract 384 | PDF Downloads 158 HTML Downloads 61 XML Downloads 52

Page 41-48

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
Abstract 78 | PDF Downloads 97 HTML Downloads 44 XML Downloads 26

Page 49-56

Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil

Antonio El Chami, Paola Conte, Georges Hassoun, Antonio Piga
Abstract 79 | PDF Downloads 95 HTML Downloads 31 XML Downloads 22

Page 57-71

Fermented nondairy functional foods based on probiotics

Pınar Şanlıbaba
Abstract 77 | PDF Downloads 50 HTML Downloads 18 XML Downloads 12

Page 91-105

Original Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Bouayad DI, Hadria Grar, Sadia Berzou, Omar Kheroua, Djamel Saidi, Hanane Kaddouri
Abstract 18 | PDF Downloads 10 HTML Downloads 6 XML Downloads 4

Page 106-117

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Impact Factor: 1.021 published in 2021 Journal of Citation Reports, Scopus CiteScore 2021: 1.9. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).