Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 36 No. 3 (2024): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)

Published: 2024-07-01

Paper

Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage

Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al-Numair, Adel Abdelrasoul A. Badr, Sunita Singh, Mohamed Rafat Elkabary
Abstract 166 | PDF Downloads 136 HTML Downloads 0 XML Downloads 10

Page 95-114

Review

Innovative trends and strategies for the integral valorization of products in the beer supply chain

Riccardo N. Barbagallo, Chiara A.C. Rutigliano, Valeria Rizzo, Giuseppe Muratore
Abstract 108 | PDF Downloads 67 HTML Downloads 0 XML Downloads 11

Page 20-39

Short Communications

Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy

Martina Torricelli, Anna Fratto, Silva Costarelli, Hovirag Lancioni, Alessandra Torina, Carmen Panzieri, Carla Sebastiani, Marcella Ciullo, Deborah Cruciani, Silvia Crotti, Piera Mazzone, Massimo Biagetti
Abstract 63 | PDF Downloads 59 HTML Downloads 0 XML Downloads 4

Page 72-79

Original Article

Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)

Havva Eylem Polat, Ozan Zambi, Yalçın Güçer, Alper Serdar Anli
Abstract 71 | PDF Downloads 59 HTML Downloads 0 XML Downloads 6

Page 1-10

Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture

Lorabi Touil, Rahmani Rami, Sameh Sassi Aydi, Djilani Ghemam Amara, Mohammed Messaoudi, Barbara Sawicka, Maria Atanassova, Wafa Zahnit, Samir Aydi, Sheikh F. Ahmad, Mohamed Mars
Abstract 85 | PDF Downloads 48 HTML Downloads 0 XML Downloads 6

Page 164-175

Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice

Parul Sood, Richa Shri, Varinder Singh, Sheikh F. Ahmad, Sabry M. Attia
Abstract 66 | PDF Downloads 48 HTML Downloads 0 XML Downloads 10

Page 11-19

Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish

Mehran Hayat, Bushra Khan, Javaid Iqbal, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem-ul Haq, Tariq Aziz, Thamer H. Albekairi
Abstract 86 | PDF Downloads 58 HTML Downloads 0 XML Downloads 5

Page 40-49

Effects of various extract drinks on endurance in long-distance running training

Zhihua Yu, Zehao Sun
Abstract 56 | PDF Downloads 41 HTML Downloads 0 XML Downloads 7

Page 50-56

Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays

Nour Elhouda-Mekhadmi, Randa Mlik, Asma Abid, Aicha Adaika, Assia Bentahar, Safia Ben Amour, Aicha Mouane, Walid Boussebaa, Messaoud Ramdani, Djilani Ghemam Amara, Ayomide Victor Atoki, Barbara Sawicka, Sheikh F. Ahmad, Sabry M. Attia, Mohammed Messaoudi
Abstract 72 | PDF Downloads 45 HTML Downloads 0 XML Downloads 6

Page 80-94

Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition

Xiuqing Li, Ka Bian, Ji Zhang, Kaili Luo, Tao Dong, Chenglin Luo
Abstract 55 | PDF Downloads 22 HTML Downloads 0 XML Downloads 5

Page 115-125

Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering

Tahani M. Alqahtani, Ebtisam G. R. Ebrahim, Abeer S. Aloufi, Sayed S. El-Saadany, Enas A. Almanzalawi, Ahmed Awad, Gehad S. Eldeeb, Lamiaa M. El-Maghraby
Abstract 73 | PDF Downloads 50 HTML Downloads 0 XML Downloads 9

Page 126-140

Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage

Xiwu Jia, Xiaohua Luo, Katsuno Nakako, Nishizu Takahisa
Abstract 45 | PDF Downloads 28 HTML Downloads 0 XML Downloads 5

Page 141-150

Characteristics of apricot yogurt fermented with different culture straıns and stevıa

Elif Özer
Abstract 45 | PDF Downloads 19 HTML Downloads 0 XML Downloads 10

Page 151-163

The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions

Niloofar Shafieiyoun, Mahshid Jahadi, Kianoush Khosravi-Darani
Abstract 77 | PDF Downloads 26 HTML Downloads 0 XML Downloads 9

Page 176-183

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Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).