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University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.


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Current Issue

Vol. 35 No. 4 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)

Published: 2023-10-02


A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Setayesh Zamanpour, Seyyed Mohammad Ali Noori; Behdad Shokrollahi Yancheshmeh; Asma Afshari, Mohammad Hashemi
Abstract 153 | PDF Downloads 209 HTML Downloads 32 XML Downloads 56

Page 31-49


Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella

Ayman M. El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Rehab F. M. Ali, Hassan M. Mousa
Abstract 199 | PDF Downloads 242 HTML Downloads 40 XML Downloads 56

Page 1-11

Age, sex, and chilling effects on goat meat

Muhammad Umar Farid, Muhammad Hayat Jaspal, Nida Luqman, Bilal Asghar, Muawuz Ijaz, Muhammad Kashif Yar, Muhammad Sulman Ali Taseer, Zeeshan Iqbal, Muhammad Ahsan Naeem, Jamal Nasir
Abstract 321 | PDF Downloads 199 HTML Downloads 35 XML Downloads 54

Page 12-20

Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii

Sahar M. Kamal, Nagah M.S. Maharik, Antonio Valero, Alshimaa M. Faried
Abstract 91 | PDF Downloads 152 HTML Downloads 29 XML Downloads 47

Page 50-57

Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice

Zhaowen Mo, Haowen Luo, Wu Li, Yuzhan Li, Hua Tian, Shenggang Pan, Haidong Liu, Meiyang Duan, Xiangru Tang
Abstract 2 | PDF Downloads 2 HTML Downloads 0 XML Downloads 1

Page 111-118

Original Article

Test conditions of texture profile analysis for frozen dough

Xinlai Dou, Mingshou Lv, Xuyang Ren, Yinyuan He, Linlin Liu, Guang Zhang, Ying Sun, Na Zhang, Fenglian Chen, Chun hua Yang
Abstract 144 | PDF Downloads 145 HTML Downloads 24 XML Downloads 46

Page 58-68

Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method

Miao Liang, Zeen Yang, Kejing Xu, Xiaolong Chen, Jinchu Yang, Wenzhao Liu, Sensen Zhao, Yongming Xu, Junsong Zhang
Abstract 100 | PDF Downloads 115 HTML Downloads 18 XML Downloads 42

Page 69-78

Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep

Yuridia Bautista-Martinez, Lorenzo Danilo Granados-Rivera, Jorge Alonso Maldonado-Jáquez, Pablo Arenas-Baéz
Abstract 104 | PDF Downloads 105 HTML Downloads 4 XML Downloads 29

Page 79-87

Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus

Sunisa Siripongvutikorn, Praewa Banphot , Nattawut Rampoei, Jinattita Thantrirat
Abstract 71 | PDF Downloads 59 HTML Downloads 0 XML Downloads 12

Page 88-101

Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)

Gülderen Kurt Kaya, Özlem Emir Çoban, Reşit Bilici
Abstract 48 | PDF Downloads 54 HTML Downloads 0 XML Downloads 11

Page 102-110

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Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).