Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 35 No. 4 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 153 | PDF Downloads 209 HTML Downloads 32 XML Downloads 56Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 199 | PDF Downloads 242 HTML Downloads 40 XML Downloads 56Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 321 | PDF Downloads 199 HTML Downloads 35 XML Downloads 54Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 122 | PDF Downloads 165 HTML Downloads 38 XML Downloads 52Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 91 | PDF Downloads 152 HTML Downloads 29 XML Downloads 47Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 2 | PDF Downloads 2 HTML Downloads 0 XML Downloads 1Page 111-118
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 144 | PDF Downloads 145 HTML Downloads 24 XML Downloads 46Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 100 | PDF Downloads 115 HTML Downloads 18 XML Downloads 42Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 104 | PDF Downloads 105 HTML Downloads 4 XML Downloads 29Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 71 | PDF Downloads 59 HTML Downloads 0 XML Downloads 12Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 48 | PDF Downloads 54 HTML Downloads 0 XML Downloads 11Page 102-110
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).