Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 33 No. 2 (2021): ITALIAN JOURNAL OF FOOD SCIENCE (In Progress)
Published: 2021-04-04
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 383 | PDF Downloads 297 XML Downloads 402 HTML Downloads 62Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 255 | PDF Downloads 166 XML Downloads 401 HTML Downloads 55Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 231 | PDF Downloads 142 XML Downloads 394 HTML Downloads 48Page 35-45
Composition and nutritional evaluation of amino acids in Mimai Qu rice wine
Abstract 115 | PDF Downloads 59 XML Downloads 359 HTML Downloads 24Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 120 | PDF Downloads 59 XML Downloads 355 HTML Downloads 30Page 53-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 95 | PDF Downloads 45 XML Downloads 205 HTML Downloads 8Page 108-116
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 195 | PDF Downloads 27 XML Downloads 111 HTML Downloads 6Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 21 | PDF Downloads 15 XML Downloads 73 HTML Downloads 1Page 129-141
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wine
Abstract 173 | PDF Downloads 96 XML Downloads 420 HTML Downloads 42Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 249 | PDF Downloads 90 XML Downloads 344 HTML Downloads 25Page 63-107
Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).