Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 34 No. 2 (2022): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2022-04-05
Paper
A novel cascade approach to extract bioactive compounds from officinal herbs
Abstract 269 | PDF Downloads 210 HTML Downloads 314 XML Downloads 81Page 1-8
Marker-assisted selection of dairy cows for β-casein gene A2 variant
Abstract 230 | PDF Downloads 131 HTML Downloads 331 XML Downloads 91Page 21-27
Study on the role of nutrients in food to improve the motion state of athletes
Abstract 117 | PDF Downloads 55 HTML Downloads 144 XML Downloads 0Page 28-33
Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions
Abstract 211 | PDF Downloads 105 HTML Downloads 339 XML Downloads 2Page 34-42
The role of whey protein in myogenic differentiation
Abstract 144 | PDF Downloads 47 HTML Downloads 237 XML Downloads 3Page 43-49
Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties
Abstract 155 | PDF Downloads 68 HTML Downloads 449 XML Downloads 6Page 50-66
Proximate analysis of lipid composition in Moroccan truffles and desert truffles
Abstract 58 | PDF Downloads 26 HTML Downloads 6 XML Downloads 6Page 67-73
Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects
Abstract 61 | PDF Downloads 10 HTML Downloads 3 XML Downloads 1Page 74-79
Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients
Abstract 52 | PDF Downloads 9 HTML Downloads 2 XML Downloads 0Page 89-97
Review
Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties
Abstract 623 | PDF Downloads 237 HTML Downloads 450 XML Downloads 82Page 9-20
Short Communications
Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling
Abstract 26 | PDF Downloads 11 HTML Downloads 2 XML Downloads 0Page 80-88
Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).