Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 35 No. 2 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Published: 2023-04-12
Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 85 | PDF Downloads 153 HTML Downloads 57 XML Downloads 47Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 247 | PDF Downloads 283 HTML Downloads 75 XML Downloads 61Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 85 | PDF Downloads 142 HTML Downloads 47 XML Downloads 42Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 55 | PDF Downloads 110 HTML Downloads 48 XML Downloads 36Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 91 | PDF Downloads 108 HTML Downloads 35 XML Downloads 29Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 152 | PDF Downloads 62 HTML Downloads 12 XML Downloads 13Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 103 | PDF Downloads 163 HTML Downloads 57 XML Downloads 48Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 48 | PDF Downloads 71 HTML Downloads 23 XML Downloads 22Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 119 | PDF Downloads 46 HTML Downloads 10 XML Downloads 11Page 88-97
Impact Factor: 1.021 published in 2021 Journal of Citation Reports, Scopus CiteScore 2021: 1.9. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).