Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 35 No. 3 (2023): ITALIAN JOURNAL OF FOOD SCIENCE
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 215 | PDF Downloads 303 HTML Downloads 83 XML Downloads 63Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 219 | PDF Downloads 225 HTML Downloads 68 XML Downloads 58Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 145 | PDF Downloads 182 HTML Downloads 66 XML Downloads 64Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 118 | PDF Downloads 152 HTML Downloads 49 XML Downloads 42Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 80 | PDF Downloads 144 HTML Downloads 53 XML Downloads 50Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 67 | PDF Downloads 97 HTML Downloads 30 XML Downloads 25Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 72 | PDF Downloads 103 HTML Downloads 28 XML Downloads 20Page 115-129
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 196 | PDF Downloads 290 HTML Downloads 93 XML Downloads 74Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 52 | PDF Downloads 55 HTML Downloads 23 XML Downloads 17Page 130-140
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).