Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 1 (2024): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2024-01-03
Paper
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
Abstract 322 | PDF Downloads 421 HTML Downloads 0 XML Downloads 93Page 15-27
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Abstract 177 | PDF Downloads 281 HTML Downloads 0 XML Downloads 111Page 28-43
Study of oxygen in wines with different proportions of yeast lees
Abstract 125 | PDF Downloads 283 HTML Downloads 0 XML Downloads 87Page 44-52
Estimation of betalain content in beetroot peel powder
Abstract 250 | PDF Downloads 299 HTML Downloads 0 XML Downloads 143Page 53-57
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Abstract 168 | PDF Downloads 290 HTML Downloads 0 XML Downloads 91Page 58-67
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
Abstract 128 | PDF Downloads 184 HTML Downloads 0 XML Downloads 59Page 92-104
Review
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods
Abstract 217 | PDF Downloads 197 HTML Downloads 0 XML Downloads 54Page 142-156
Short Communications
New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
Abstract 86 | PDF Downloads 111 HTML Downloads 0 XML Downloads 37Page 175-179
Original Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
Abstract 314 | PDF Downloads 358 HTML Downloads 0 XML Downloads 87Page 1-14
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)
Abstract 147 | PDF Downloads 225 HTML Downloads 0 XML Downloads 89Page 68–79
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Abstract 164 | PDF Downloads 183 HTML Downloads 0 XML Downloads 66Page 80-91
Use of malted pulses to formulate gluten-free fresh-egg pasta
Abstract 132 | PDF Downloads 178 HTML Downloads 0 XML Downloads 57Page 105-115
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity
Abstract 83 | PDF Downloads 135 HTML Downloads 0 XML Downloads 51Page 116-126
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Abstract 156 | PDF Downloads 172 HTML Downloads 0 XML Downloads 59Page 127-141
Application of microencapsulated propolis extract in yoghurt production
Abstract 101 | PDF Downloads 123 HTML Downloads 0 XML Downloads 55Page 157-164
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Abstract 135 | PDF Downloads 144 HTML Downloads 0 XML Downloads 36Page 165-174
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).